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Cookies and Cream Pretzels Recipe

These Cookies and Cream Pretzels are so easy to make, and perfect holiday snack or gift for neighbors… or just to eat for yourself!
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Snack
Cuisine: American
Keyword: cookies and cream, Easy snack, No Bake Snack, pretzels
Servings: 15
Calories: 201kcal

Equipment

  • Aluminum Foil
  • Microwave Safe Bowl

Ingredients

  • 4 cups mini pretzels
  • 1½ cups white chocolate chips
  • 6 oreos crushed

Instructions

  • Place aluminum foil or parchment paper out on the counter.
  • In a microwave safe bowl, pour the chocolate chips, and microwave white chocolate chips stirring every 30 seconds, until a smooth liquid.
  • Dip the pretzels into the white chocolate mixture and lay on aluminum foil.
  • sprinkle the crushed cookie over the still soft white chocolate.
  • Make sure the white chocolate hasn't fully hardened, or the cookies won't stick.

Nutrition

Calories: 201kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 308mg | Potassium: 91mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg