Whipped Cranberry Fluff Recipe
Delicious Whipped Cranberry Fluff is the perfect fall side dish!
Prep Time3 hours hrs
Total Time3 hours hrs
Course: Dessert
Cuisine: American
Keyword: best salad, cranberry, easy cranberry salad, fluff salad
Servings: 6
Calories: 429kcal
Food processor/blender
Mixing Bowl
- 12 ounces cranberries 1 package, fresh or frozen
- 1 cup sugar
- 8 ounces crushed pineapple 1 can, drained
- 1 cup red grapes sliced
- 1 cup pecans chopped
- 1 cup apples chopped
- 2 cups mini marshmallows
- 8 ounces cool whip 1 container, thawed
Chop cranberries in food processor or blender.
In a bowl, mix together sugar and cranberries.
Refrigerate 2-3 hours, the longer the better
After berries refrigerate, combine them with pineapple, grapes, pecans and apples.
Slowly fold in cool whip and marshmallows.
Calories: 429kcal | Carbohydrates: 79g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 275mg | Fiber: 6g | Sugar: 63g | Vitamin A: 156IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 1mg