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5 from 1 vote

Apple, Onion & Celery Stuffing Recipe

The apples, celery and onion in this stuffing make it absolutely delicious!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Easy Stuffing, Easy Thanksgiving Side dish, stuffing
Servings: 10
Calories: 689kcal

Equipment

  • Large Saucepan
  • casserole dish
  • Non-stick Cooking Spray

Ingredients

  • 1 stick butter divided
  • 6 ribs of celery diced
  • 1 large onion diced
  • 2 large apples (I used Honeycrisp), unpeeled and diced
  • 2 bay leaves
  • 6 cups Pepperidge Farm Herb Seasoned Stuffing
  • salt and pepper, to taste
  • 2 teaspoons poultry seasoning
  • 4 cups chicken stock

Instructions

  • Preheat oven to 375 degrees F.
  • Melt 6 Tablespoons butter in a large saucepan over medium heat.
  • Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
  • Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
  • Spray a casserole dish with nonstick cooking spray and fill with stuffing.
  • Use the rest of the butter to dot the top of the stuffing.
  • Bake for 30-40 minutes, or until golden brown and crispy at the edges.

Notes

  • If you make this in advance just refrigerate until ready to stick in the oven.

Nutrition

Calories: 689kcal | Carbohydrates: 118g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 2215mg | Potassium: 517mg | Fiber: 6g | Sugar: 18g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 6mg