Disneyland’s Matterhorn Macaroons Recipe
These Matterhorn Macaroons are so tasty, and so easy to make.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: copycat Disneyland recipe, Copycat Recipe, Disneyland Copycat Recipe, macaroons
Servings: 14
Calories: 346kcal
Large Bowl
Cookie Sheet
Microwave Safe Bowl
- 1 cup butter softened
- ½ cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ teaspoon coconut extract
- 1 cup sweetened shredded coconut
- 2 cups flour
- ¼ teaspoon salt
- 1½ cups white chocolate chips
- Clear sprinkles and powdered sugar for decoration
Preheat oven to 325 degrees.
In a large bowl combine and mix, with a hand mixer, your butter and sugar until fully combined.
Then add your vanilla, almond extract, coconut extract, salt, coconut and flour.
Mix until well combined.
Shape the dough into tall towers that have a rounded point at the end. (I had to shape mine into pretty tall towers because they shrink down a little when you bake them).
Place on a cookie sheet and bake for 12-15 minutes or until the cookie begins to turn slightly golden.
Take out of oven and let cool completely.
Melt the white chocolate chips (30 second increments in a microwave stirring in between).
Dip the cooled macaroons into the white chocolate, dipping only half the mountain.
Sprinkle powdered sugar and clear sprinkles over the white chocolate before it fully hardens.
Let the white chocolate set before eating!
Enjoy!
Calories: 346kcal | Carbohydrates: 35g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 192mg | Potassium: 101mg | Fiber: 1g | Sugar: 21g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg