Tex Mex Cheesy Chicken Soup Recipe
This Tex Mex Cheesy Chicken Soup recipe is a super-easy soup to throw together on chilly nights!
Servings: 8
Calories: 229kcal
Equipment
- large pot
Ingredients
- ½ pound ground chicken or ground turkey
- ¼ cup onion diced
- 2 cloves garlic minced
- 2 cups milk
- 10¾ ounces cream of chicken soup 1 can
- 15 ounces corn with red peppers 1 can
- 1 medium tomato chopped
- 4 ounces diced green chilies 1 can
- 2 Tablespoons chopped parsley (I used fresh)
- ¼ teaspoon ground red pepper
- 1 cup shredded cheddar cheese
Instructions
- In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
- Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
- Add in the cheese and stir until melted.
Notes
- We love to serve this with homemade rolls or bread bowls
Nutrition
Calories: 229kcal | Carbohydrates: 19g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 402mg | Potassium: 457mg | Fiber: 2g | Sugar: 7g | Vitamin A: 705IU | Vitamin C: 8mg | Calcium: 189mg | Iron: 1mg