Chocolate Chip Brownie Cheesecake Recipe
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Prep Time10 minutes mins
Cook Time1 hour hr 25 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownie cheesecake, cheesecake, chocolate chip brownie, Chocolate Chip Brownie Cheesecake
Servings: 10 people
Calories: 603kcal
- 1 (18 ounce) package boxed fudgy brownies
- 3 (8 ounce) packages cream cheese softened
- 14 ounces sweetened condensed milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
Preheat oven to 350 degrees F.
Spray a 9-inch springform pan with nonstick cooking spray.
Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
Bake for 30-35 minutes or until set.
In a large mixing bowl, beat cream cheese until fluffy.
Mix in sweetened condensed milk, eggs and vanilla.
Fold in chocolate chips and pour into prepared pan.
Reduce oven temperature to 300 degrees F.
Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
Let cool completely and store leftovers in the refrigerator.
Calories: 603kcal | Carbohydrates: 80g | Protein: 14g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 553mg | Potassium: 337mg | Fiber: 1g | Sugar: 62g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 243mg | Iron: 2mg