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Chicken Nacho Dip Recipe

With just the right amount of kick, this dip is like a fiesta in your mouth!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cheese dip, chicken dip, creamy dip, nacho dip
Servings: 8
Calories: 186kcal

Equipment

  • Slow Cooker

Ingredients

  • 14 ounces diced tomatoes 1 can, drained
  • 2 boneless, skinless chicken breasts cooked and shredded
  • 16 ounces Velveeta cheese 1 package, cubed
  • cup sour cream
  • ½ package of taco seasoning
  • 2 Tablespoons diced jalapenos  (I used canned jalapenos)

Instructions

  • In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
  • Serve warm with your favorite tortilla chips.

Notes

Nutrition

Calories: 186kcal | Carbohydrates: 9g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 950mg | Potassium: 416mg | Fiber: 1g | Sugar: 6g | Vitamin A: 729IU | Vitamin C: 10mg | Calcium: 353mg | Iron: 1mg