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Baked Parmesan Tomatoes Recipe

Baked Parmesan Tomatoes are the perfect healthy side dish!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Appetizer, baked tomatoes, Easy Side Dish, tomato
Servings: 4
Calories: 92kcal

Equipment

Ingredients

  • 2 tomatoes
  • ½ cup parmesan cheese
  • 1 teaspoon fresh oregano
  • 1 Tablespoon olive oil
  • salt and pepper, to taste

Instructions

  • Preheat oven to 425 degrees F.
  • Wash tomatoes and slice in half horizontally.
  • If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner.
  • Place tomatoes open ends up on a baking sheet.
  • Sprinkle cheese and oregano over the tomatoes.
  • Drizzle with olive oil and top with salt and pepper.
  • Bake for 10 minutes.
  • Best if served immediately.

Notes

Other vegetables you can use in this:
  • Thin russet potato slices
  • Asparagus slices
  • Chopped broccoli
  • Zucchini slices
  • Baby carrots (these may take longer to bake)
  • Radishes
  • Squash

Nutrition

Calories: 92kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 204mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 618IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg