Raspberry Sorbet Recipe
This Raspberry Sorbet has a lot less calories than your average ice cream, but it still satisfies those sweet cravings!!
Prep Time5 hours hrs 20 minutes mins
Total Time5 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, easy sorbet, raspberry, sorbet
Servings: 8
Calories: 109kcal
Freezer safe container
Whisk
Mixing Bowl
- 1 cup water boiling
- .3 ounces raspberry sugar free jello 1 package
- 6 ounces frozen raspberry lemonade concentrate 1 can
- 3 cups frozen raspberries
- 8 ounces Fat Free Cool Whip 1 container
In a large freezer-safe container, combine boiling water and jell-o. Whisk for about 1-2 minutes, until all jell-o has been dissolved.
Add in frozen concentrate and mix well.
Refrigerate for 15 minutes, until the mixture has set up slightly.
In a separate bowl, mash your frozen raspberries.
Add the raspberries to the jell-o mixture, and then fold in the cool whip. Mix thoroughly.
Cover and freeze for 4-5 hours, until it has completely set up.
Other flavors you could make this recipe with
- Orange
- Raspberry
- Strawberry
- Lemon and Lime
- Grape
- Cherry
- Pineapple
Calories: 109kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 114mg | Fiber: 3g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg