Mediterranean Flatbread Pizza Recipe
Our Mediterranean Flatbread Pizza is fresh, flavorful, and a perfect quick lunch or dinner on busy days.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: Flatbread Pizza, Healthy pizza
Servings: 4
Calories: 240kcal
- 2 (8 inch) flatbreads
- 2 Tablespoons extra virgin olive oil
- ¾ cup crumbled Feta cheese
- ½ cup shredded Parmesan Cheese
- ½ cup marinated artichoke hearts diced
- 1 roasted red pepper diced
- ½ cup kalamata olives sliced
- ¼ cup fresh basil minced
Preheat oven to 350 degrees.
Place flatbread on a baking sheet.
Take each flatbread, and brush olive oil all over the top.
Top the flatbread with feta, parmesan, artichokes, pepper, olives and basil, distributing the ingredients evenly over both.
Place in the oven and bake for 4-6 minutes, or until flatbread is heated through.
Calories: 240kcal | Carbohydrates: 4g | Protein: 9g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 1001mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 10mg | Calcium: 307mg | Iron: 1mg