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5 from 1 vote

LEMON FLUFF DESSERT RECIPE

This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself 
Prep Time40 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: lemon dessert, Lemon Fluff Dessert, No Bake Dessert
Servings: 20
Calories: 156kcal

Ingredients

Crust:

  • ½ cup butter
  • 2 cups graham cracker crumbs

Middle Layer:

  • 8 ounces fat free cream cheese
  • 1 cup sugar
  • 1 cup cool whip

Filling:

  • 2 small boxes instant lemon pudding (3.4 ounces each)
  • 3 cups milk

Topping:

  • remaining cool whip
  • lemon zest
  • 20 raspberries for garnish (optional)

Instructions

  • Combine melted butter and graham cracker crumbs until evenly soggy.
  • Pat down into the bottom of a greased 9x13 pan.
  • Bake at 350 degrees for 5 minutes.
  • In a separate bowl, combine softened cream cheese, sugar, and cool whip.
  • Blend with a hand mixer until light and fluffy.
  • Pour and spread the fluffy mixture over the graham cracker crust.
  • Refrigerate for 30 minutes
  • In a different bowl, combine and mix together lemon pudding and milk until it is thick.
  • Spread over the cream cheese topping.
  • Top the dessert off with the remaining whip cream, lemon zest, and raspberries.

Nutrition

Calories: 156kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 195mg | Potassium: 103mg | Fiber: 1g | Sugar: 15g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg