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Ham and Swiss Chicken with Raspberry Glaze
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Ham and Swiss Chicken with Raspberry Glaze

This chicken is absolutely amazing with a raspberry glaze drizzled over the top.
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Course: Main Course
Cuisine: American
Keyword: Baked chicken recipe, Ham and Swiss Chicken
Servings: 4
Calories: 354kcal

Equipment

  • Baking Sheet

Ingredients

  • 4 boneless skinless chicken breasts
  • salt and pepper to taste
  • 8 slices deli ham
  • 4 slices Swiss cheese
  • 6 ounces fresh raspberries
  • 2 teaspoons balsamic vinegar

Instructions

  • Heat oven to 425 degrees
  • Place chicken on a pan covered with foil and lightly sprayed with non stick cooking spray. Season with salt and pepper. Bake for about 18-20 minutes or until no longer pink in the center. (you could also grill the chicken)
  • Top each piece of cooked chicken with two slices of ham, and one slice of Swiss cheese.
  • Turn oven to broil and place chicken back in and broil until cheese becomes completely melted.(watch closely so it doesn't burn)
  • In a food processor or blender, blend raspberries and vinegar.
  • Over medium heat, bring raspberry and vinegar mixture to a boil and let boil for 5 minutes, stirring constantly.
  • Drizzle sauce over chicken breasts, and enjoy!

Nutrition

Calories: 354kcal | Carbohydrates: 6g | Protein: 41g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 829mg | Potassium: 658mg | Fiber: 3g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 12mg | Calcium: 155mg | Iron: 1mg