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Cookies N' Cream Fudge Recipe

My kids love Oreo cookies! I put their favorite cookies in fudge and they loved it! This fudge is easy, delicious.
Prep Time1 hour 10 minutes
Cook Time3 minutes
Total Time1 hour 13 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo Dessert, Oreo Fudge
Servings: 48
Calories: 155kcal

Equipment

  • Saucepan
  • 9 inch baking glass pan

Ingredients

  • 3 cups sugar
  • ¾ cup butter
  • cup evaporated milk
  • 2 cups white chocolate chips
  • 7 ounces marshmallow creme
  • ½ cup crushed Oreos
  • 1 teaspoon vanilla
  • 1 cup Oreo Cookies crumbled

Instructions

  • Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
  • Bring to a full rolling boil, stirring constantly.
  • Boil, stirring constantly, for 3 minutes. Remove from heat.
  • Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
  • Pour into prepared pan and sprinkle crumbled cookies on top.
  • Gently press crumbled cookies into the fudge.
  • Refrigerate for 1 hour, or until firm. Cut into small squares and serve.

Nutrition

Calories: 155kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 44mg | Fiber: 1g | Sugar: 22g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg