Nutella Cheesecake Recipe
This cheesecake doesn?t even require an oven, so it is definitely a winner in my book. You can never go wrong with chocolate and Nutella!
Servings: 10 people
Calories: 593kcal
Ingredients
Crust:
- 12 oreo cookies crushed
- 3 Tablespoons butter
Filling:
- 2 (8 ounce) packages cream cheese softened to room temperature
- 1 cup powdered sugar
- 1½ cups nutella
- ½ teaspoon vanilla extract
- ¼ cup heavy cream
Topping:
- ½ cup semi sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
- In a large bowl, combine crushed cookies and melted butter. Press mixture into the bottom of a pie pan and set in the fridge until firm. In a large mixing bowl, beat together cream cheese, powdered sugar, Nutella, vanilla extract and heavy cream until smooth. Spread filling over crust and place in fridge until it sets up. In a microwave safe bowl, combine chocolate chips and heavy whipping cream. Microwave for 1-2 minutes or until chocolate chips are melted. Stir until smooth and spread evenly over cheesecake. Cover and keep in fridge until set.
Nutrition
Calories: 593kcal | Carbohydrates: 59g | Protein: 8g | Fat: 37g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 336mg | Potassium: 392mg | Fiber: 4g | Sugar: 48g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 4mg