Go Back
–+ servings
Print Recipe

Asian Style Meatballs Recipe

Delicious Asian Style Meatballs that are quick and delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Asian style meatballs, best meatballs, Easy Meatballs
Servings: 8 people
Calories: 460kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 (32 ounce) bag frozen meatballs
  • ⅔ cup hoisin sauce
  • ¼ cup rice vinegar
  • 2 cloves garlic minced
  • 2 Tablespoons soy sauce
  • 1 Tablespoon ground ginger
  • 1 bunch green onions chopped
  • 4 cups cooked rice

Instructions

Oven directions

  • Heat oven to 350 degrees and bake for 15 minutes.
  • While baking, whisk together all the ingredients for the sauce.
  • Pour sauce into large skillet over medium heat, mix in baked meatballs.
  • Stir meatballs into sauce and let them cook through for about 8 minutes, stirring periodically.
  • Serve over rice.

Slow Cooker Instructions:

  • Place meatballs in slow cooker
  • Mix together all sauce ingredients and pour over meatballs
  • Serve over rice.
  • Cook on high 3-4 hours or Low for 6 hours

Notes

These Asian Meatballs can be cooked in the oven or slow cooker.

Nutrition

Calories: 460kcal | Carbohydrates: 34g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 687mg | Potassium: 410mg | Fiber: 1g | Sugar: 6g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg