Gingerbread Waffles Recipe
Get ready to eat all the perfect flavors for this time of year all in these tasty Gingerbread Waffles. With this homemade waffle batter, you will get the best gingerbread flavor.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: affordable breakfast recipe, Breakfast, gingerbread, waffles
Servings: 5
Calories: 337kcal
Large Mixing Bowl
Mixing Bowl
Non-stick Cooking Spray
Waffle Iron
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon nutmeg
- pinch ground cloves
- ½ teaspoon salt
- 2 eggs
- ⅓ cup white sugar
- ¾ cup milk
- ½ cup molasses
- ¼ butter melted
PREHEAT WAFFLE IRON.
IN A LARGE BOWL, COMBINE FLOUR, BAKING POWDER, BAKING SODA, CINNAMON, GINGER, NUTMEG, CLOVES, AND SALT.
IN A SEPARATE BOWL, BEAT THE EGGS AND SUGAR TOGETHER UNTIL THICK AND FOAMY. STIR IN THE MILK AND MOLASSES. ADD LIQUID MIXTURE TO THE DRY INGREDIENTS AND STIR UNTIL WELL-COMBINED. SLOW FOLD IN THE MELTED BUTTER.
SPRAY HOT WAFFLE IRON WITH NONSTICK COOKING SPRAY. FOLLOW THE MANUFACTURER'S DIRECTIONS FOR YOUR WAFFLE MAKER TO MEASURE BATTER AND COOK WAFFLES UNTIL FINISHED.
TOP WAFFLES WITH POWDERED SUGAR, WHIPPED CREAM, AND FRESH FRUIT OR YOUR FAVORITE SYRUP.
- (THE NUMBER OF SERVINGS VARIES DEPENDING ON THE SIZE OF YOUR WAFFLE IRON)
Calories: 337kcal | Carbohydrates: 70g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 524mg | Potassium: 613mg | Fiber: 1g | Sugar: 41g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 4mg