Salted Caramel Popcorn Recipe
This Salted Caramel Popcorn is the perfect combination of salty and sweet!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: dessert popcorn, popcorn, soft caramel popcorn, sweet popcorn
Servings: 12
Calories: 334kcal
Large Mixing Bowl
Saucepan
- 1 cup popcorn kernels unpopped
- salt, to taste
- ½ cup butter
- 3 cups light brown sugar
- ⅔ cup water
- 2 Tablespoons vanilla
- 1 teaspoon baking soda
Pop popcorn and place in a large mixing bowl.
In a saucepan combine salt, butter, brown sugar. Continue stirring until it comes to a full boil and whisk continually for 5-10 minutes, until mixture hits soft-ball stage (put a few drops in a glass of icy water until the drops form a soft ball).
Remove mixture from heat and mix in vanilla extract and baking soda. Continue stirring as the mixture goes puffy.
Drizzle caramel over popcorn and lightly stir until evenly coated.
Let cool before serving.
Calories: 334kcal | Carbohydrates: 64g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 176mg | Potassium: 116mg | Fiber: 2g | Sugar: 54g | Vitamin A: 236IU | Calcium: 49mg | Iron: 1mg