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Eggnog Truffles Recipe

These delicious truffles taste just like a big glass of eggnog! They are so soft and yummy!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: easy truffles, eggnog, eggnog truffles, truffle
Servings: 12
Calories: 233kcal

Equipment

  • small bowl
  • Microwave Safe Bowl
  • Wax Paper
  • Cookie Sheet

Ingredients

  • 16 ounces white chocolate divided, 1 pound (I used bakers chocolate)
  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • ¼ teaspoon nutmeg
  • ¼ teaspoon imitation rum extract

Instructions

  • In a small bowl, cream together cream cheese, powdered sugar, nutmeg, and rum extract.
  • In a microwave safe bowl, melt 1/2 lb (8 oz) of the white chocolate for 30 seconds. Remove from microwave, stir, and repeat in 30 second intervals until the chocolate is completely smooth.
  • Add the chocolate mixture to the cream cheese mixture and beat until smooth.
  • Refrigerate for about 2 hours or until chilled and slightly more firm.
  • Melt the remaining chocolate.
  • Remove the cream cheese and chocolate mixture from the fridge, and roll into one-inch balls. Roll each ball in the white chocolate, and place on a wax-paper lined cookie sheet.

Notes

(Optional) You can sprinkle the top with nutmeg as a garnish
 

Nutrition

Calories: 233kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 78mg | Potassium: 132mg | Fiber: 1g | Sugar: 25g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg