Eggnog Truffles Recipe
These delicious truffles taste just like a big glass of eggnog! They are so soft and yummy!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy truffles, eggnog, eggnog truffles, truffle
Servings: 12
Calories: 233kcal
small bowl
Microwave Safe Bowl
Wax Paper
Cookie Sheet
- 16 ounces white chocolate divided, 1 pound (I used bakers chocolate)
- 4 ounces cream cheese softened
- ¼ cup powdered sugar
- ¼ teaspoon nutmeg
- ¼ teaspoon imitation rum extract
In a small bowl, cream together cream cheese, powdered sugar, nutmeg, and rum extract.
In a microwave safe bowl, melt 1/2 lb (8 oz) of the white chocolate for 30 seconds. Remove from microwave, stir, and repeat in 30 second intervals until the chocolate is completely smooth.
Add the chocolate mixture to the cream cheese mixture and beat until smooth.
Refrigerate for about 2 hours or until chilled and slightly more firm.
Melt the remaining chocolate.
Remove the cream cheese and chocolate mixture from the fridge, and roll into one-inch balls. Roll each ball in the white chocolate, and place on a wax-paper lined cookie sheet.
(Optional) You can sprinkle the top with nutmeg as a garnish
Calories: 233kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 78mg | Potassium: 132mg | Fiber: 1g | Sugar: 25g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg