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slow cooker hot bean dip
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Slow Cooker Hot Bean Dip Recipe

This is the perfect appetizer for parties! It is so easy to make and you can serve it in your slow cooker or in little individual bowls!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: bean dip, creamy dip, Dip, hot dip
Servings: 16
Calories: 208kcal

Equipment

  • Slow Cooker
  • Wooden Spoon

Ingredients

  • 8 ounces cream cheese 1 package, softened
  • 1 cup sour cream
  • 32 ounces refried beans 2 (16 ounce cans)
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese

Instructions

  • Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
  • Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
  • Cover and cook on high 2 hours or until heated through.
  • Serve with tortilla chips.

Nutrition

Calories: 208kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 744mg | Potassium: 81mg | Fiber: 3g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 1mg