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Gluten Free Brownie Sundaes Recipe

Delicious Gluten Free Brownie Sundaes
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: best brownies, Brownies, chocolate brownies, gluten free
Servings: 8
Calories: 290kcal

Equipment

  • Food Processor
  • 8x8-inch baking pan
  • sauce pan

Ingredients

  • 15 ounces black beans 1 can, drained and rinsed
  • 3 eggs
  • ⅓ cup pumpkin puree
  • ½ cup cocoa powder
  • ¼ teaspoon sea salt
  • 2 teaspoons vanilla extract
  • ⅓ cup maple syrup
  • 1 teaspoon baking powder
  • ½ cup milk chocolate chips

Peanut Butter Swirl

  • ⅔ cup peanut butter
  • ⅛ cup maple syrup
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees
  • Place all brownie ingredients into a food processor.
  • Blend until smooth and beans are completely mashed and mixed.
  • Pour batter into a greased 8x8 pan
  • On the stove over medium heat, melt peanut butter, syrup, and vanilla together.
  • Using a spoon, dollop the peanut butter mixture into the brownie batter.
  • Using a butter knife, marble the peanut butter into the brownies.
  • Bake at 350 for 35-40 minutes or until a toothpick comes out clean in the center.
  • Let brownies cool before topping them with your favorite ice cream and toppings

Notes

*The texture is not that of a regular brownie, they will be a little more crumbly and spongy, perfect for your ice cream sundae!
 

Nutrition

Calories: 290kcal | Carbohydrates: 34g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 252mg | Potassium: 498mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1681IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 3mg