Peanut Butter Pretzel Roll Recipe
This Peanut Butter Pretzel Roll Up is not only bread, it is an AMAZING dessert!
Prep Time15 minutes mins
Cook Time18 minutes mins
Total Time33 minutes mins
Course: Dessert
Cuisine: American
Keyword: Dinner Rolls, Easy Dessert Recipe, Peanut Butter, peanut butter and chocolate dessert
Servings: 8
Calories: 181kcal
Non-stick Cooking Spray
Cookie Sheet
9x5 loaf pan
Mixing Bowl
- 13.8 ounces Pillsbury refrigerated classic pizza crust
- ½ cup finely crushed pretzels
- ½ cup packed brown sugar
- ¼ cup butter melted
- 5 Tablespoons peanut butter
- 1 cup chocolate chips
Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Put into the oven and bake 8 minutes.
While it is cooking stir together the pretzels, brown sugar, melted butter, peanut butter and chocolate chips in a bowl. (you can microwave the peanut butter to make it easier to mix together.)
Remove crust from oven; cool slightly.
Spread your mixture evenly over your pizza. Try not to squeeze too much or your filling will ooze out. Slowly roll up your pizza dough and place seam side down in ungreased 9x5-inch loaf pan.
Bake 8 minutes longer. Remove from pan to to cutting board and let it cool for a few minutes. Cut into 1-inch-thick slices. Sprinkle with crushed pretzels and drizzle with some hot fudge.
Calories: 181kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 164mg | Potassium: 92mg | Fiber: 1g | Sugar: 14g | Vitamin A: 177IU | Calcium: 18mg | Iron: 1mg