These little muffins only require 5 ingredients and they honestly taste like pecan pie in muffin form!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Keyword: best muffins, breakfast muffins, Mini muffins, Pecan Pie Muffins
Servings: 24people
Calories: 126kcal
Ingredients
1cuppacked brown sugar
½cupall-purpose flour
1cupchopped pecans
⅔cupbuttersoftened
2eggsbeaten
Instructions
Preheat oven to 350 degrees. Grease and flour a mini muffin tin (you must flour the tin also or the little muffins will not come out smoothly).
In a bowl, combine brown sugar, flour, and pecans. Mix in eggs and butter and stir until completely incorporated.
Fill each muffin tin about 3/4 full and bake for 13-15 minutes or until muffin is set (oven temperatures vary, so start checking your muffins around 11 minutes to make sure they are not overcooked because then they will be very hard).
Remove pan from oven and let cool for about 5-10 minutes before removing muffins from pan. Enjoy!
Notes
I only made these in mini-muffin form and heard that they do not work as well if you make them as regular sized muffins.