Puff Pastry Donuts Recipe
These Pastry Puff Glazed Donuts are so easy to make and melt in your mouth!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Favorite family dessert, Homemade donuts, Puff pastry dessert recipe, Six Sisters recipe
Servings: 24 people
Calories: 154kcal
Rolling Pin
Circle Cookie Cutters
Large Wide Pot
Medium Mixing Bowl
Whisk
Tongs
Wax Paper
- 2 sheets puff pastry thawed
- vegetable oil for frying
- 2 cups powdered sugar
- 4 Tablespoons milk
- 2 teaspoons vanilla extract
On a lightly floured surface, roll out puff pastry.
Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
Cook donuts in hot vegetable oil, flipping when one side is golden.
In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
While the donuts are still hot, dip them in the glaze.
- If you don't have cookie cutters try using cups
Calories: 154kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 16mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg