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Garlic Parmesan Pull-Apart Rolls Recipe

The perfect side dish to any meal that can be whipped up in a matter of minutes!
Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: American
Keyword: cheesy bread, Dinner Rolls, garlic Parmsean Pull-Apart Rolls, parmesan rolls
Servings: 8 people
Calories: 328kcal

Ingredients

  • 2 (7.5 ounce) tubes refrigerated biscuit dough
  • ½ cup butter (melted)
  • 2 teaspoons grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1½ teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese

Instructions

  • Spray an 8 x 8" baking pan with nonstick cooking spray.
  • Using a pair of kitchen shears, cut each biscuit into thirds.
  • Mix together the melted butter, Parmesan cheese, garlic, and Italian seasoning in a small bowl. Dip each piece of biscuit into the bowl of melted butter, make sure it's completely covered in butter, and place biscuit into the prepared pan.
  • Repeat until all the biscuits have been dipped and are in the pan.
  • Bake at 350 degrees for 20 minutes. Sprinkle shredded cheese on top. Bake for 3 more minutes or until cheese is slightly melted.

Nutrition

Calories: 328kcal | Carbohydrates: 27g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 721mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg