Grilled Caesar Chicken Recipe
This recipe uses simple ingredients, can be thrown together in less than 5 minutes, and is so flavorful and juicy that even your pickiest eaters will want more!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: Best Chicken Dinner, chicken marinade, Easy Chicken Dinner, Grilled chicken
Servings: 5
Calories: 391kcal
- 5 boneless, skinless chicken breasts
- 1 cup creamy Caesar salad dressing (I used Ken's dressing)
- 2 Tablespoons Dijon Mustard
- 4 cloves of garlic finely minced
- 1 teaspoon lemon juice
In a gallon-sized Ziploc bag, mix together dressing, mustard, garlic, and lemon juice. Add chicken and mix with marinade until chicken is completely coated. Place in the fridge and let marinate for at least 6 hours (or overnight - the longer it marinates, the more flavorful and juicy it will be!).
Heat grill to medium high heat. Remove chicken from bag (discarding marinade) and cook chicken on grill for about 6-7 minutes on each side (depending on the thickness of each chicken breast) or until no longer pink on the inside.
Calories: 391kcal | Carbohydrates: 3g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 768mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg