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Oatmeal Cinnamon Chip Cookies
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Oatmeal Cinnamon Chip Cookies Recipe

Soft, chewy oatmeal cookies with delicious cinnamon chips!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Keyword: chewy Cookies, oatmeal cookies
Servings: 60
Calories: 84kcal

Equipment

Ingredients

  • 1 cup butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 ½ cups flour
  • 3 cups oats
  • 2 cups cinnamon baking chips

Instructions

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, cream together butter, sugar and brown sugar.
  • Beat in eggs. Add vanilla extract.
  • In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
  • Fold in oats and cinnamon chips.
  • Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.

Nutrition

Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 68mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg