Mini Pumpkin Pies With Graham Cracker Crust Recipe
These mini pumpkin pies are kid friendly and perfect for a holiday party!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: dessert recipe made with pumpkin, Pumpkin Pie Recipe, pumpkin pie with graham cracker crust, Thanksgiving dessert
Servings: 15 pies
Calories: 189kcal
Large Mixing Bowl
Whisk
Large Baking Sheet
- 15 ounces pure pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 15 Keebler Ready Crust Mini Graham Cracker Pie Crusts
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth.
Using a 1/4 measuring cup, pour pumpkin mixture into shells.
Place filled shells on a baking sheet.Bake for 25-30 minutes, or until centers of pies are set up.
- I know it can be tempting to just use the pumpkin pie filling in the can, but it does not produce the best flavor as if you were to make it yourself.
Calories: 189kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 113mg | Potassium: 138mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4503IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg