Easy Baked Rigatoni Recipe
This Baked Rigatoni is the perfect weeknight dinner. The Italian Sausage gives it just the right amount of kick.
Servings: 6 people
Calories: 550kcal
Ingredients
- 12 ounces rigatoni pasta
- 3 spicy Italian sausages casings removed
- 1 Tablespoon olive oil extra virgin
- ½ cup onion diced
- ½ green bell pepper seeded and diced
- 2 cloves garlic minced
- salt & pepper to taste
- 2½ cup marinara sauce
- 1 cup shredded Mozzarella cheese
- ½ cup grated parmesan cheese
Instructions
- Preheat the oven to 350 degrees and grease a 9-inch square baking dish.
- Prepare the pasta according to the package directions. Drain and place back in the pot.
- Add the sausage to a skillet over medium-high heat and cook until browned and crumbly. Drain and add to the pasta.
- Discard the leftover grease and add the olive oil to the pan. Add the onion, bell pepper, and garlic to the pan and saute for 3-4 minutes or until veggies are soft. Season with salt and pepper. Pour the onion mixture over the sausage and pasta mixture and toss together.
- Add the marinara, 1/2 cup of the mozzarella, and 1/4 cup of the Parmesan. Toss together until combined.
- Pour mixture into the prepared dish and top with the remaining mozzarella and Parmesan.
- Bake for 20-25 minutes or until the cheese starts to brown. Cool slightly and serve.
Nutrition
Calories: 550kcal | Carbohydrates: 51g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 1193mg | Potassium: 671mg | Fiber: 4g | Sugar: 7g | Vitamin A: 677IU | Vitamin C: 18mg | Calcium: 228mg | Iron: 3mg