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Mini Pumpkin Poppers Recipe

Amazing 3 Ingredient Mini Pumpkin Poppers
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Best Pumpkin Dessert, Mini pumpkin poppers, Pumpkin dessert, pumpkin muffins
Servings: 36 people
Calories: 61kcal

Ingredients

  • 15.25 ounce spice cake mix
  • 15 ounces pumpkin puree
  • 2 Tablespoons butter

Instructions

  • Mix together cake mix and pumpkin puree until blended. You could use beaters or just a spoon, it's not difficult.
  • Refrigerate dough for 30 minutes
  • Melt butter in separate bowl
  • Roll 1 inch dough balls, then dip them in the butter before placing them onto the mini muffin tin pan that has been lightly sprayed with non stick spray.
  • Bake dough at 350 for 10 minutes or until toothpick comes out clean.
  • Let them cool, and then sprinkle with powdered sugar or cinnamon and sugar, and enjoy.

Nutrition

Calories: 61kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1858IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg