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Mexican Mac and Cheese Recipe

This Mexican Mac and Cheese will warm you up from the inside out!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Mac and Cheese, Mexican Mac and Cheese
Servings: 6 people
Calories: 510kcal

Ingredients

  • 1 Tablespoon olive oil
  • 1 bell pepper diced
  • 1 cup grape tomatoes halved
  • 1 (4 ounce) can diced green chilies drained
  • 1 teaspoon garlic salt
  • 1 (10 ounce) can Campbell's condensed Creamy Poblano and Queso Soup
  • ¾ cup milk
  • 2 cups shredded Mexican cheese blend
  • 1 pound elbow macaroni (you can use any kind - I prefer elbow or cavatappi), cooked and drained
  • seasoned salt to taste (I like to use Johnny's)

Instructions

  • In a large saucepan, heat the oil over medium-high heat. Add in the diced pepper, tomatoes, green chilies, and garlic salt. Cook until the diced pepper is tender (about 3-5 minutes).
  • Add in the can of soup and the milk and bring the mixture to a boil.
  • Remove from heat and add in the shredded cheese. Stir until the cheese has completely melted.
  • Add in the macaroni, and stir until it is completely covered. Add in season salt to taste.

Nutrition

Calories: 510kcal | Carbohydrates: 65g | Protein: 21g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 1001mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1231IU | Vitamin C: 31mg | Calcium: 313mg | Iron: 2mg