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Chocolate Chip Cookie Ice Cream Pie Recipe

This Chocolate Chip Cookie Ice Cream Pie is so easy to make and tastes absolutely amazing. I will definitely be making this frozen dessert, all summer long.
Prep Time1 hour 10 minutes
Cook Time10 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Best potluck dessert, ice cream dessert, Ice cream pie recipe, No Bake Dessert
Servings: 10
Calories: 634kcal

Equipment

  • pie pan
  • Non-stick Cooking Spray
  • spatula

Ingredients

  • 24 Chips Ahoy cookies crushed, divided
  • ¼ cup butter
  • 2 teaspoons sugar
  • ½ gallon cookie dough ice cream
  • ½ cup hot fudge for topping

Instructions

  • Preheat oven to 350 degrees.
  • Lightly coat a 9" pie pan with cooking spray. Mix together crushed cookie crumbs from 18 of the cookies, sugar and butter, and press into the bottom and up the sides of the pan
  • Bake for 10 minutes, and remove from the oven. Let cool completely
  •  After crust has cooled, let ice cream thaw until it is soft enough to spread. Spread ice cream evenly in pie crust and top with additional cookie pieces.
  • Place in the freezer until ice cream has set up. Cut into slices, drizzle with hot fudge and serve immediately.

Notes

Here are a list of some of the other Ice Cream flavors we recommend:

  • Mint chip 
  • Rocky road
  • Birthday cake
  • Moose tracks
  • Half baked
  • Salted caramel

Nutrition

Calories: 634kcal | Carbohydrates: 81g | Protein: 9g | Fat: 33g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 237mg | Potassium: 516mg | Fiber: 3g | Sugar: 54g | Vitamin A: 929IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 2mg