Chocolate Chip Cookie Ice Cream Pie Recipe
This Chocolate Chip Cookie Ice Cream Pie is so easy to make and tastes absolutely amazing. I will definitely be making this frozen dessert, all summer long.
Prep Time1 hour hr 10 minutes mins
Cook Time10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best potluck dessert, ice cream dessert, Ice cream pie recipe, No Bake Dessert
Servings: 10
Calories: 634kcal
pie pan
Non-stick Cooking Spray
spatula
- 24 Chips Ahoy cookies crushed, divided
- ¼ cup butter
- 2 teaspoons sugar
- ½ gallon cookie dough ice cream
- ½ cup hot fudge for topping
Preheat oven to 350 degrees.
Lightly coat a 9" pie pan with cooking spray. Mix together crushed cookie crumbs from 18 of the cookies, sugar and butter, and press into the bottom and up the sides of the pan
Bake for 10 minutes, and remove from the oven. Let cool completely
After crust has cooled, let ice cream thaw until it is soft enough to spread. Spread ice cream evenly in pie crust and top with additional cookie pieces.
Place in the freezer until ice cream has set up. Cut into slices, drizzle with hot fudge and serve immediately.
Here are a list of some of the other Ice Cream flavors we recommend:
- Mint chip
- Rocky road
- Birthday cake
- Moose tracks
- Half baked
- Salted caramel
Calories: 634kcal | Carbohydrates: 81g | Protein: 9g | Fat: 33g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 237mg | Potassium: 516mg | Fiber: 3g | Sugar: 54g | Vitamin A: 929IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 2mg