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Tomatillo Salsa Verde
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Tomatillo Salsa Verde Recipe

This easy salsa verde is so easy and delicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: salsa verde
Servings: 6
Calories: 24kcal

Equipment

  • Saucepan

Ingredients

  • 10 tomatillos husked
  • ½ cup sweet onion diced
  • 2 Serrano chili peppers diced
  • 1 clove garlic minced
  • 2 Tablespoons cilantro
  • ½ teaspoon cumin
  • salt to taste
  • 1 cup water

Instructions

  • In a saucepan, throw all ingredients into a sauce pan.
  • Bring it to a boil, then let it simmer for about 10 minutes (just until the tomatillos are tender).
  • Slowly, blend ingredients together in a food processor or blender.
  • You can serve it hot or let it cool in the fridge before serving.

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg