Go Back
–+ servings
Print Recipe
4 from 1 vote

2 Ingredient Banana Muffins Recipe

These 2 Ingredient Banana Muffins are so easy to make and only require a few simple ingredients. Actually, only two ingredients. Your kids will love these for snacks, breakfast, or even dessert.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: 2 ingredients, Banana Muffins, easy muffins, Muffins
Servings: 12 people
Calories: 168kcal

Equipment

  • Mixing Bowl
  • Muffin Tin

Ingredients

  • 4 medium bananas ripe
  • 1 yellow cake mix (or can use white cake mix)

Instructions

  • Preheat your oven to 350 degrees.
  • Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
  • After about a minute or so, it will start to turn to dough.
  • Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.Bake 15 to 17 minutes or until it is cooked through.

Notes

  • We love yellow cake mix the best for these muffins, but a white cake mix would also work!
  • You could also use a chocolate cake mix for a chocolate banana muffin!

Nutrition

Calories: 168kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 141mg | Fiber: 1g | Sugar: 20g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg