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Homemade Kneaders Chunky Cinnamon French Toast & Caramel Syrup Recipe

Chunky cinnamon bread and caramel syrup make this french toast taste out of this world!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: caramel syrup, chunky cinnamon french toast, french toast, Kneaders copycat recipe
Servings: 6 people
Calories: 643kcal

Ingredients

French Toast:

  • 1 loaf Kneaders Chunky Cinnamon Bread cut into 8 slices (if you don't live near Kneaders, any type of thick-cut cinnamon swirl bread will work)
  • 8 eggs
  • 3 cups milk
  • 1 Tablespoon brown sugar
  • ¾ teaspoon salt
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons butter

Caramel Syrup:

  • 1 cup brown sugar
  • 1 cup heavy whipping cream
  • 1 cup corn syrup

Instructions

French Toast:

  • Preheat an electric griddle to 375 degrees F.
  • In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla.
  • Melt butter evenly across your griddle.
  • Dip each slice of bread into egg mixture and coat completely on each side.
  • Place coated bread on hot griddle and turn until lightly browned on each side. 
  • Optional: serve with whipped cream and strawberries on top.

Syrup:

  •  In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

Nutrition

Calories: 643kcal | Carbohydrates: 89g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 295mg | Sodium: 522mg | Potassium: 329mg | Fiber: 1g | Sugar: 88g | Vitamin A: 1214IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg