S’mores Cookie Cups Recipe
Graham cracker cookie crust filled with gooey marshmallow and topped with chocolate! It doesn't get much better than that!
Servings: 24 people
Calories: 129kcal
Equipment
- Large Bowl (2)
- Mini Muffin Tin
Ingredients
- 1 cup graham cracker crumbs
- 1¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter at room temperature
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows cut in half
- 2 Hershey's chocolate bars (24 chocolate pieces)
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
- In another bowl, beat the butter and sugars together until creamy and smooth.
- Add in the egg and vanilla extract and mix until combined.
- Slowly add the dry ingredients and mix until just combined.
- Drop rounded tablespoons of dough into a greased mini muffin tin.
- Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough.
- Bake for 6-8 minutes or until edges are just getting golden brown.
- Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie.
- Let cool completely.
- Once all cookies are cooled down, preheat broiler.
- Place cookies back in the oven and broil for 1-2 minutes, keeping a close eye on them so they don't burn.
- Once marshmallows are golden brown, remove from the broiler and place a piece of chocolate on top of each cookie.
Notes
- Make sure to watch them when they are broiling so they don't burn
Nutrition
Calories: 129kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 40mg | Fiber: 1g | Sugar: 11g | Vitamin A: 130IU | Calcium: 12mg | Iron: 1mg