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Sun-Dried Tomato Pasta Salad Recipe

This sun-dried tomato pasta salad is the perfect dish for any get-together this summer.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: pasta salad, sun-dried tomato, sun-dried tomato pasta salad
Servings: 8 people
Calories: 603kcal

Ingredients

  • 16 ounce Vermicelli pasta cooked, drained, and cooled
  • 2-3 boneless, skinless chicken breasts cooked and cubed
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 green pepper diced
  • ½ red onion diced
  • 16 ounces feta cheese crumbled
  • ounces sun-dried tomatoes in oil drained and diced
  • 16 ounces Greek Vinaigrette Dressing (I used Wishbone - not sponsored, just truth!)

Instructions

  • Combine all ingredients in a large mixing bowl until they are evenly distributed. Cover and refrigerate for at least 2 hours before serving (this lets the flavors soak in a little bit!).

Nutrition

Calories: 603kcal | Carbohydrates: 67g | Protein: 18g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1413mg | Potassium: 775mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1206IU | Vitamin C: 90mg | Calcium: 318mg | Iron: 2mg