Sun-Dried Tomato Pasta Salad Recipe
This sun-dried tomato pasta salad is the perfect dish for any get-together this summer.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: pasta salad, sun-dried tomato, sun-dried tomato pasta salad
Servings: 8 people
Calories: 603kcal
- 16 ounce Vermicelli pasta cooked, drained, and cooled
- 2-3 boneless, skinless chicken breasts cooked and cubed
- 1 red pepper diced
- 1 yellow pepper diced
- 1 green pepper diced
- ½ red onion diced
- 16 ounces feta cheese crumbled
- 8½ ounces sun-dried tomatoes in oil drained and diced
- 16 ounces Greek Vinaigrette Dressing (I used Wishbone - not sponsored, just truth!)
Calories: 603kcal | Carbohydrates: 67g | Protein: 18g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1413mg | Potassium: 775mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1206IU | Vitamin C: 90mg | Calcium: 318mg | Iron: 2mg