Rocky Road Brownies Recipe
I am a total brownie fan, but these Rocky Road Brownies, take my love of brownies to a whole new level. They are smothered in chocolatey marshmallow goodness and so easy to make.
Servings: 24
Calories: 369kcal
Equipment
- Mixing Bowl
Ingredients
Brownie base
- 8 Tablespoons cocoa
- 1 cup margarine melted (or butter)
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 2 ½ cups flour
- 1 cup nuts chopped, optional
- pinch salt
Rocky Road Topping
- 1 cup milk chocolate chips
- 1 cup chopped walnuts
- 10 ounces mini marshmallows
Chocolate Drizzle
- ¼ cup butter
- 1 cup powdered sugar
- 1 ½ teaspoons cocoa powder
Instructions
- Preheat oven to 325 degrees.
- Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.
- Add sugar and eggs and mix well.
- Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.
- Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.
- Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.
Notes
You could also used boxed brownies for this recipe.
Nutrition
Calories: 369kcal | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 128mg | Potassium: 136mg | Fiber: 2g | Sugar: 29g | Vitamin A: 440IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg