Oven Roasted Vegetables Recipe

5 from 1 vote

Oven-Roasted Veggies make the perfect side dish for any meal. Drizzled in olive oil and seasoned with your favorite dressing mix, these will turn out beautifully every single time.

Prep Time15

Cook Time1

Total Time1 15

Course: Side Dish

Cuisine: American

Keyword: Easy Side Dish, healthy side dish, roasted vegetables, vegetables

Servings:

Calories: 265kcal

Equipment

Cookie Sheet
Aluminum Foil
Non-stick Cooking Spray

Ingredients

4 Red Potatoes diced
4 carrots sliced
½ onion diced
2 zucchini diced
1 bunch asparagus ends trimmed, diced
⅓ cup olive oil
1 ounce dry ranch seasoning mix 1 package

Instructions

Preheat oven to 350 degrees F.
Cover a baking sheet with foil and spray with nonstick cooking spray.
Spread potatoes, carrots, onion, zucchini and asparagus in an even layer on prepared baking sheet.
Drizzle olive oil on top of vegetables and toss with hands to coat.
Sprinkle dressing mix and toss to coat; spread vegetables in an even layer.
Cook for 55-60 minutes, or until vegetables are tender.

Notes

You could definitely make these ahead of time. Just chop all your veggies, mix them with the olive oil and dressing mix, then refrigerate them until you’re ready to bake.
We wouldn’t recommend freezing them (especially with the potatoes) because they tend to go a little too mushy.

Nutrition