Sheet Pan Funfetti Cookie Bars Recipe
Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie bars, Dessert bars, Sheet Pan dessert, Sheet Pan recipe
Servings: 24
Calories: 293kcal
Sheet pan (18x13x1)
Large Mixing Bowl
Non-stick Cooking Spray
- 1 cup butter softened to room temperature
- 1½ cups brown sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups white chocolate chips
- 1 cup sprinkles
Preheat oven to 350 degrees F.
In a large mixing bowl, cream together softened butter and brown sugar.
Mix in eggs and vanilla.
Add baking powder, salt and flour and mix until well combined.
Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
Bake for 20-25 minutes, or until middle is set and edges are golden brown.
Let cool and cut into squares.
- Don't forget to spray your pan before you put the batter in it.
Calories: 293kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 223mg | Potassium: 86mg | Fiber: 1g | Sugar: 28g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg