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Sheet Pan Funfetti Cookie Bars Recipe

Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: cookie bars, Dessert bars, Sheet Pan dessert, Sheet Pan recipe
Servings: 24
Calories: 293kcal

Equipment

  • Sheet pan (18x13x1)
  • Large Mixing Bowl
  • Non-stick Cooking Spray

Ingredients

  • 1 cup butter softened to room temperature
  • cups brown sugar
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups flour
  • 2 cups white chocolate chips
  • 1 cup sprinkles

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together softened butter and brown sugar.
  • Mix in eggs and vanilla.
  • Add baking powder, salt and flour and mix until well combined.
  • Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
  • Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
  • Bake for 20-25 minutes, or until middle is set and edges are golden brown.
  • Let cool and cut into squares.

Notes

  • Don't forget to spray your pan before you put the batter in it.

Nutrition

Calories: 293kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 223mg | Potassium: 86mg | Fiber: 1g | Sugar: 28g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg