Go Back
–+ servings
Print Recipe

Garlic and Dill Smashed Potatoes Recipe

These Garlic and Dill Smashed Potatoes are my new favorite side dish. They pair perfectly with meat and gravy, or they are fun to bring to pot lucks to switch things up. They are full of flavor and so easy to make.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Creamy Mashed Potatoes, Mashed Potatoes, potatoes, smashed potatoes
Servings: 8
Calories: 184kcal

Equipment

  • Large Saucepan
  • Mixing Bowl

Ingredients

  • 2½ pounds red potatoes
  • 4 ounces cream cheese softened
  • ¼ cup milk
  • ¼ cup butter softened
  • 1½ teaspoons dill weed
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon white pepper

Instructions

  • Cut potatoes into 1-2" pieces and place in a large saucepan filled with water.
  • Cover the pan, bring it to a boil, and let them cook for about 20 minutes or until they are soft when pierced with a fork.
  • Drain the potatoes and add the remaining ingredients, smashing them to your desired consistency.

Nutrition

Calories: 184kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 437mg | Potassium: 694mg | Fiber: 2g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 12mg | Calcium: 46mg | Iron: 1mg