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Oreo Cookie Fudge
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Oreo Cookie Fudge Recipe

This Oreo Cookie Fudge is perfect to take to your neighbors this holiday season, or to any party!
Prep Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate fudge, Fudge Recipe, Oreo, Oreo Dessert
Servings: 20
Calories: 274kcal

Equipment

  • Non-stick Cooking Spray
  • 9x9-inch baking pan
  • Large Saucepan

Ingredients

  • 3 cups sugar
  • ¾ cup butter
  • 5 ounces evaporated milk 1 can
  • 12 ounces milk chocolate chips 1 packages
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla
  • 12 Oreo Cookies broken into pieces
  • 8 Oreo Cookies finely crushed

Instructions

  • Line a 9x9-inch square pan with foil, sprayed lightly with nonstick cooking spray.
  • Break 12 Oreos into bite sized pieces.
  • Finely chop the other 8 Oreo cookies into crumbs. 
  • In a large saucepan bring the sugar, butter and evaporated milk to a full rolling boil over medium heat, stirring constantly. Boil for 4 minutes or until 234 degrees Fahrenheit on your candy thermometer, stirring constantly.
  • Remove from heat and add vanilla, chocolate chips, crushed Oreo crumbs, and marshmallow creme. Stir until well blended and chocolate chips are melted.
  • Pour into prepared pan and smooth stop with spatula. Sprinkle broken Oreos on top. Use hand or spatula to push Oreos gently into fudge.
  • Cover and chill for at least one hour until firm.
  • Store in fridge in airtight container for up to 3 days.

Nutrition

Calories: 274kcal | Carbohydrates: 48g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 50mg | Fiber: 1g | Sugar: 42g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg