Cinnamon and Sugar Sticky Buns Recipe
These sticky buns are what I took to the brunch- they came together in a matter of minutes and tasted amazing!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Cinnamon and sugar, Cinnamon and Sugar Sticky Buns, Holiday Dessert, sticky buns
Servings: 12 people
Calories: 241kcal
- 12 frozen dough dinner rolls thawed but still a little cold (or you could use your own homemade dough recipe- 1 pound of dough cut into roll-size pieces)
- ½ cup pecans chopped (or walnuts work well too!)
- ⅓ cup butter melted
- ¾ cup sugar
- 1 Tablespoon + ½ teaspoon cinnamon
Spray a 9" round baking pan (I just used a pie dish) with non-stick cooking spray.
Sprinkle the pecans evenly around the bottom of the pan.
In a small bowl, combine the cinnamon and sugar.
Pour your melted butter into a separate small bowl.
Dip each roll into the butter and then roll in the cinnamon-sugar mixture.
Place roll in the pan and repeat with the remaining rolls.
Once all the rolls have been dipped, combine the remaining cinnamon-sugar and butter and evenly pour over the rolls in the pan.
Cover with plastic wrap (spray your plastic wrap with non-stick cooking spray so that your rolls don't stick to it!) and let rise until doubled.
Bake at 350 degrees for about 20 minutes or until they start to brown.
Remove from oven, let cool for about 5 minutes, and then invert them onto a serving plate.
Calories: 241kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 271mg | Potassium: 71mg | Fiber: 2g | Sugar: 13g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg