Chocolate Chip Cheesecake Blondies Recipe
These chocolate chip cheesecake blondies have everything you love all in one bar! They are so delicious, not your average blondies!
Servings: 24
Calories: 186kcal
Equipment
- Large Mixing Bowl
- Medium Mixing Bowl
- Non-stick Cooking Spray
Ingredients
Blondies
- 1 cup shortening
- 1 cup brown sugar
- ½ cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups milk chocolate chips
Cheesecake Filling
- 2 (8 ounce) cream cheese
- ¼ cup sugar
- 2 eggs
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, cream together shortening, brown sugar, and sugar.
- Beat in the 3 eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; blend into the sugar mixture.
- Stir in chocolate chips, and set aside
- In a separate bowl, mix together the cream cheese and 1/4 cup sugar.
- Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in the bottom of a greased 9 x 13 inch pan.
- Pour cream cheese batter on top of dough.
- Drop pieces of the remaining chocolate chip batter over filling.
- Don't worry if there are gaps (the batter will spread)
- Bake for 45 minutes or until lightly browned on the top.
- Let them cool completely before cutting into bars.
Notes
- Depending on how your oven bakes, the tops might get a darker brown in order for the cheesecake filling to fully set up.
Nutrition
Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 111mg | Potassium: 37mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 15mg | Iron: 1mg