These Raspberry Crumb Bars are the best dessert, and perfect for any time of year. They are easy to make and full of fruity flavor.
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: raspberry dessert
Servings: 20
Calories: 234kcal
Equipment
9x13-inch Baking Pan
Mixing Bowl
Ingredients
1cupsugar
1teaspoonbaking powder
3cupsflour
1cupshortening
1egg
dashsalt
dashcinnamon
Fruit Filling
4cupfresh raspberries(or frozen)
½cupsugar
3teaspoonscornstarch
Instructions
Preheat oven to 375 degrees F.
Spray a 9x13 baking pan with nonstick cooking spray.
Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
Bake for 35-45 minutes or until the top is slightly brown.
Notes
Raspberry pie filling can also be used in place of fresh raspberries.