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5 from 1 vote

Slow Cooker Creamy Chicken Noodle Soup Recipe

A delicious chicken noodle soup made easy in your slow cooker!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken noodle soup, Creamy soup, Slow cooker chicken soup, Slow Cooker Soup
Servings: 8 people
Calories: 252kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 5 cups milk
  • 3 boneless, skinless chicken breasts (cooked and shredded)
  • 9 ounces frozen mixed vegetables
  • 1 teaspoon seasoned salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups egg noodle

Instructions

  • Whisk together soups and milk in your slow cooker.  
  • Stir in chicken, frozen vegetables and seasoned salt.  
  • Add in salt and pepper.  
  • Cover and cook on low for 6 hours or high for 3 hours.  
  • Stir in uncooked egg noodles the last 30 minutes of cooking time.

Notes

  • Any type of noodles will work in this recipe, including homemade!

Nutrition

Calories: 252kcal | Carbohydrates: 23g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 995mg | Potassium: 512mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1950IU | Vitamin C: 4mg | Calcium: 193mg | Iron: 1mg