Peppermint Candy Cane Fudge Recipe

This fudge is so easy to whip up and is perfect for any holiday party (or if you are having a chocolate mint craving and need a whole pan for yourself

Prep Time2 15

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: Candy Cane Fudge, Chocolate fudge, Chocolate Fudge Recipe, easy fudge, Holiday Dessert, Peppermint fudge

Servings:

Calories: 80kcal

Ingredients

1⅔ cups sugar
⅔ cup evaporated milk
2 Tablespoons butter
¼ teaspoon salt
2 cups miniature marshmallows
1½ cups semisweet chocolate chips
½ teaspoon vanilla extract
¼ teaspoon peppermint extract
¼ cup peppermint candy canes crushed

Instructions

Line an 8x8-inch baking pan with aluminum foil.
Combine sugar, evaporated milk, butter and salt in a medium saucepan.
Turn the heat on to medium heat and bring the mixture to a full rolling boil, stirring constantly. Continue to boil, stirring constantly, for 4 to 5 minutes.
Remove saucepan from heat.
Stir in the marshmallows, chocolate chips, vanilla extract and peppermint extract.
Stir quickly for 1 minute or until marshmallows are completely melted.
Pour chocolate mixture into prepared baking pan and let cool for about a minute.
Top with crushed candy canes, pressing in slightly.
Place fudge in the fridge and let set for 2 hours or until firm.
Lift from pan; remove foil.

Nutrition