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Peanut Butter Reese’s Popcorn Recipe

This popcorn is great for parties and gatherings.  It's so addicting, you won’t have any left over to take home!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate and peanut butter dessert, Peanut butter popcorn, popcorn, Reese's Dessert, reese's peanut butter popcorn
Servings: 10 people
Calories: 368kcal

Ingredients

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 Tablespoons vanilla extract
  • 8 cups popped popcorn
  • 1 bag Mini Reese's Peanut Butter Cups
  • 1 cup milk chocolate chips melted

Instructions

  • In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.  
  • Bring to a rolling boil and remove from heat.  
  • Mix in vanilla extract.  
  • Place popped popcorn in a large bowl and pour peanut butter mixture over the top.  
  • Fold gently until popcorn is evenly coated.  
  • Spread popcorn in a thick layer on wax paper.  
  • Sprinkle on Reese's over the popcorn.  
  • Drizzle melted chocolate chips over the top of the popcorn.  
  • Let cool before serving.

Nutrition

Calories: 368kcal | Carbohydrates: 58g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 201mg | Fiber: 3g | Sugar: 49g | Vitamin A: 17IU | Calcium: 17mg | Iron: 1mg