Homemade Cranberry Sauce Recipe
The orange juice gives it a little bit of a tangy flavor that goes perfectly with turkey.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Classic Thanksgiving Recipe, cranberry sauce, Easy Thanksgiving Side dish, Thanksgiving dinner
Servings: 12 people
Calories: 85kcal
- 1 cup granulated sugar
- ¾ cup orange juice
- 12 ounces fresh cranberries
In a saucepan over medium heat, combine sugar and orange juice and whisk together until sugar is dissolved.
Stir in cranberries and cook for about 10 minutes, or until they begin to pop.
Remove from heat and transfer to a bowl.
Sauce will thicken as it cools.
Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 55mg | Fiber: 1g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg