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Marinated Root Beer Grilled Chicken Recipe

Marinated Root Beer Grilled Chicken is on our menu for the rest of the summer. It is so easy to throw together and tastes absolutely amazing. The chicken is so tender and juicy.
Prep Time3 hours 10 minutes
Cook Time10 minutes
Total Time3 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, chicken marinade, Grilled chicken, Marinated Root Beer Grilled Chicken
Servings: 6
Calories: 205kcal

Equipment

  • Large Bowl
  • Grill

Ingredients

  • 12 ounces Root Beer 1 can
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons vegetable oil
  • ½ cup soy sauce
  • salt and pepper to taste
  • 6 boneless, skinless chicken breasts

Instructions

  • Combine root beer, apple cider vinegar, vegetable oil, soy sauce and salt and pepper in a large bowl or container to make marinade. Add chicken to marinade. Cover and refrigerate for at least 3 hours, or overnight.  
  • Grill over medium-high heat until cooked through. 

Notes

  • If you are concerned about the amount of sodium in the recipe, you could easily use lemon juice or a low sodium soy sauce. The chicken just needs something a little more acidic to make it tender and juicy for grilling.

Nutrition

Calories: 205kcal | Carbohydrates: 7g | Protein: 26g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1219mg | Potassium: 463mg | Fiber: 1g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg