Frosted Pie Pops Recipe
These Frosted Pie Pops make the perfect dessert. They are so easy to make and are full of delicious flavor. You will love how cute they are, and how easy they are to make.
Prep Time40 minutes mins
Cook Time10 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: best dessert, Dessert, Easy Dessert Recipe, Easy Pie recipe
Servings: 12 Pie Pops
Calories: 251kcal
Cookie Sheet
parchment paper
Microwave Safe Bowl
- 1 box refrigerated pie crust 2 crusts
- 12 teaspoons raspberry jam or preserves
- 12 wooden skewers / lollipop sticks
- 1 cup frosting
- sprinkles
- food coloring
Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
Onto sheet of cooking parchment paper, unroll 1 pie crust. Using pizza cutter, cut crust to make 1 large square. Cut square into six smaller squares. Repeat with both pie crusts (recipe makes about 12 pie pops).
To make each pie pop, place 1 teaspoon jam on half of the pie crust squares. Place 1 lollipop stick or wooden skewer halfway onto rectangle. Place second pie-crust rectangle over jam. Use a fork to seal the edges of the two pie crusts together. Bake for 8-10 minutes or until edges are golden brown.
Frosting
You can use store bought, or homemade frosting. In small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth. Add food coloring to frosting after microwaving it. Transfer pie pops from cookie sheet to cooling rack and spread melted frosting over hot pie pops. Add sprinkles and let them cool completely, about 20 minutes, before serving.
*If you are using wooden skewers, let them soak in water for about 5 minutes before putting them into the pie pops. This will prevent burning when they are in the oven.
Calories: 251kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Sodium: 173mg | Potassium: 44mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg